Alumni News Center | May 2, 2014
Entertaining and socializing are an essential part of doing business. Have you ever wondered what is the proper way to order wine at a business dinner The invitation will be sent on May 7.
Master Sommelier Stuart Roy from Southern Wine & Spirits will give you the answers you need at Ventures in Vino.
- MINGLE with fellow Lee Business School alumni
- LEARN wine etiquette for business dinners
- SAMPLE from among four wine selections
- ENJOY light appetizers
Wednesday, May 28
Bar + Bistro @ The Arts Factory
107 E. Charleston Blvd #155, Las Vegas, NV 89104 | Map
Must be 21 or over to attend.
$10 per person for UNLVIP members - register
$20 per person for General admission - register
Sign up for your UNLVIP membership and attend Ventures in Vino for free! Contact Laurie Johnson at 702-895-1286 or firstname.lastname@example.org to sign up for membership today!
About Stuart Roy
A graduate of Louisiana State University, Roy holds an advanced diploma from the Court of Master Sommeliers and is certified as a Master Accreditation Spirits Professional by the United States Bartenders’ Guild. Roy has worked for some of the country’s most notable establishments including the Four Seasons in New York, Martha’s Vineyard, and the Cosmopolitan in Telluride. Roy was recruited by Southern Wine & Spirits in 1998 and currently works with Resort Wine Team.